Festive Menu
£37.50 PER PERSON
to start
Soup of the Day (V)
using freshly sourced local ingredients
using freshly sourced local ingredients
Prawn and Melon Cocktail
North Atlantic prawns, fresh melon, baby gem, Marie Rose sauce, lemon, paprika, crouton
North Atlantic prawns, fresh melon, baby gem, Marie Rose sauce, lemon, paprika, crouton
Duck & Orange Liver Parfait
cranberry & onion jam, textures of orange, rocket salad, melba toast
cranberry & onion jam, textures of orange, rocket salad, melba toast
Arancini (V)
brie and cranberry risotto balls, Panko breadcrumbs, rocket salad, heritage tomato dressing
brie and cranberry risotto balls, Panko breadcrumbs, rocket salad, heritage tomato dressing
Melon Plate (V)
duo of melon, berries, Biccochi’s sorbet
duo of melon, berries, Biccochi’s sorbet
Scottish Scallops
(£3 supplement)
pan seared king scallops, textures of cauliflower, Stornoway black pudding
(£3 supplement)
pan seared king scallops, textures of cauliflower, Stornoway black pudding
Cullen Skink
smoked haddock, potato and leek soup, homemade potato scone
smoked haddock, potato and leek soup, homemade potato scone
Turkey Katsu
Panko breaded turkey strips, Seaview curry sauce, lemon & coriander rice
Panko breaded turkey strips, Seaview curry sauce, lemon & coriander rice
main course
Turkey Ballotine
chipolata stuffed breast, bacon, brussel sprout mash, roast potato, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
chipolata stuffed breast, bacon, brussel sprout mash, roast potato, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
Haddock “Mornay”
pan fried haddock, cheddar mash, wholegrain mustard cream, crispy leeks, seasonal vegetables
pan fried haddock, cheddar mash, wholegrain mustard cream, crispy leeks, seasonal vegetables
Roast Quorn Dinner
brussel sprout mash, roast potatoes, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
brussel sprout mash, roast potatoes, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
Risotto (V)
trio of beetroot, pureed, roast and pickled, goats cheese crumb, crispy sage
trio of beetroot, pureed, roast and pickled, goats cheese crumb, crispy sage
Pan Fried Duck Breast (£4 supplement)
sauteed potatoes, seasonal vegetables, brandy & black cherry jus, spiced carrot puree, served pink or well done
sauteed potatoes, seasonal vegetables, brandy & black cherry jus, spiced carrot puree, served pink or well done
Honey Glazed Gammon & Chicken Pie
Seaview mash, seasonal vegetables, roast potatoes, spiced cabbage
Seaview mash, seasonal vegetables, roast potatoes, spiced cabbage
8oz Scottish Fillet of Beef
(£15 supplement)
hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
choose a sauce:
peppercorn, house jus, or Jack Daniels glaze
(£15 supplement)
hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
choose a sauce:
peppercorn, house jus, or Jack Daniels glaze
dessert
Xmas Sticky Toffee Pudding
spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
Triple Chocolate Cheesecake
chocolate chip base, creamy cheese filling, chocolate glaze, white chocolate ganache, chocolate soil, white chocolate ice cream
chocolate chip base, creamy cheese filling, chocolate glaze, white chocolate ganache, chocolate soil, white chocolate ice cream
Seaview Crumble
spiced apple and winter berries, toasted oat crumb, mulled cider shot, cinnamon and caramel ice cream
spiced apple and winter berries, toasted oat crumb, mulled cider shot, cinnamon and caramel ice cream
Bicocchi’s Ice Cream & Sorbet
white chocolate snow, berry gel, seasonal berries
white chocolate snow, berry gel, seasonal berries
Seaview Cheeseboard
(£2 supplement)
selection of cheeses, celery sticks, homemade oatcakes, grapes, spiced pear chutney
(£2 supplement)
selection of cheeses, celery sticks, homemade oatcakes, grapes, spiced pear chutney
Lemon Meringue Posset
lemon posset, vanilla ice cream, textures of meringue
lemon posset, vanilla ice cream, textures of meringue
Please inform a member of staff if you have any dietary requirements or allergies
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
Gluten Free Festive Menu
£37.50 PER PERSON
to start
Soup of the Day (V)
using freshly sourced local ingredients
using freshly sourced local ingredients
Prawn and Melon Cocktail
North Atlantic prawns, fresh melon, baby gem, Marie Rose sauce, lemon, paprika, GF crouton
North Atlantic prawns, fresh melon, baby gem, Marie Rose sauce, lemon, paprika, GF crouton
Duck & Orange Liver Parfait
cranberry & onion jam, textures of orange, rocket salad, GF oatcakes
cranberry & onion jam, textures of orange, rocket salad, GF oatcakes
Arancini (V)
brie and cranberry risotto balls, GF breadcrumbs, rocket salad, heritage tomato dressing
brie and cranberry risotto balls, GF breadcrumbs, rocket salad, heritage tomato dressing
Melon Plate (V)
duo of melon, berries, Biccochi’s sorbet
duo of melon, berries, Biccochi’s sorbet
Scottish Scallops
(£3 supplement)
pan seared king scallops, textures of cauliflower, bacon crumb
(£3 supplement)
pan seared king scallops, textures of cauliflower, bacon crumb
Cullen Skink
smoked haddock, potato and leek soup, homemade potato scone
smoked haddock, potato and leek soup, homemade potato scone
Turkey Katsu
GF breaded turkey strips, Seaview curry sauce, lemon & coriander rice
GF breaded turkey strips, Seaview curry sauce, lemon & coriander rice
main course
Turkey Ballotine
chipolata stuffed breast, bacon, brussel sprout mash, roast potato, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
chipolata stuffed breast, bacon, brussel sprout mash, roast potato, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
Haddock “Mornay”
pan fried haddock, cheddar mash, wholegrain mustard cream, crispy leeks, seasonal vegetables
pan fried haddock, cheddar mash, wholegrain mustard cream, crispy leeks, seasonal vegetables
Roast Quorn Dinner
brussel sprout mash, roast potatoes, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
brussel sprout mash, roast potatoes, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
Risotto (V)
trio of beetroot, pureed, roast and pickled, goats cheese crumb, crispy sage
trio of beetroot, pureed, roast and pickled, goats cheese crumb, crispy sage
Pan Fried Duck Breast (£4 supplement)
sauteed potatoes, seasonal vegetables, brandy & black cherry jus, spiced carrot puree, served pink or well done
sauteed potatoes, seasonal vegetables, brandy & black cherry jus, spiced carrot puree, served pink or well done
Honey Glazed Gammon & Chicken Pie
Seaview mash, seasonal vegetables, roast potatoes, spiced cabbage
Seaview mash, seasonal vegetables, roast potatoes, spiced cabbage
8oz Scottish Fillet of Beef
(£15 supplement)
hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
choose a sauce:
peppercorn, house jus, or Jack Daniels glaze
(£15 supplement)
hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
choose a sauce:
peppercorn, house jus, or Jack Daniels glaze
dessert
Xmas Sticky Toffee Pudding
GF spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
GF spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
Triple Chocolate Cheesecake
GF crumb, creamy cheese filling, chocolate glaze, white chocolate ganache, chocolate soil, white chocolate ice cream
GF crumb, creamy cheese filling, chocolate glaze, white chocolate ganache, chocolate soil, white chocolate ice cream
Seaview Crumble
spiced apple and winter berries, GF crumb, mulled cider shot, cinnamon and caramel ice cream
spiced apple and winter berries, GF crumb, mulled cider shot, cinnamon and caramel ice cream
Bicocchi’s Ice Cream & Sorbet
white chocolate snow, berry gel, seasonal berries
white chocolate snow, berry gel, seasonal berries
Seaview Cheeseboard
(£2 supplement)
selection of cheeses, celery sticks, homemade GF oatcakes, grapes, spiced pear chutney
(£2 supplement)
selection of cheeses, celery sticks, homemade GF oatcakes, grapes, spiced pear chutney
Lemon Meringue Posset
lemon posset, vanilla ice cream, textures of meringue
lemon posset, vanilla ice cream, textures of meringue
Please inform a member of staff if you have any dietary requirements or allergies
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
Festive Booking Policy
Deposit Guidelines
Please note that all bookings are provisional until menus have been approved and deposit has been paid. Deposit for Festive bookings is £20 per person and as long as we are kept updated of number changes up to 3 days before your booking date, full deposits will be refunded, however after this time they will be non-refundable for absent guests. Full table cancellations will lose 50% of the deposit if cancelled within 2 weeks of your booking date or full deposit will be lost if cancelled within 1 weeks of your booking date.
Pre order
As this is a very busy time for all, groups of 8 and more are required to pre-order their meals at least 2 days before their booking date. This allows us to ensure that we have enough of what everyone wants and ensure the best possible smooth service for all. A pre order sheet is attached, please use this sheet to ensure continuity all round. Please mark clearly in the notes any dietary requirements. If you wish to pre order any wines/bottled water for the table, please tell us at the bottom of your pre order sheet.
No shows
Guests who have pre ordered and do not show up on the night of the booking without prior notification, will be charged in full for their meal. If you have any queries or need further clarification, please contact us on
01779 475665 or email info@boddamhotel.com
Seaview Hotel
Enquiry about our private dining & party nights
Enquiry about our private dining & party nights
Enquiry about our private dining & party nights
Enquiry about our private dining & party nights
