festive

£35 per person

Contact us for our gluten free menu

to start

Vegetable Broth or Soup of the Day (V)
using freshly sourced local ingredients

Prawn and Melon Cocktail
North Atlantic prawns, honeydew melon, baby gem, Marie Rose sauce, lemon, paprika, crouton

Duck & Chicken Liver Parfait
boozy beetroot chutney, pickled vegetables, rocket, oatcakes

Baked Stuffed Mushroom (V)
goats’ cheese, cranberry, chestnut crumb, rocket, balsamic glaze

Scottish Scallops (£2.50 supplement)
pan seared king scallops, textures of cauliflower, Stornoway black pudding

main course

Turkey Ballotine
chipolata stuffed breast, bacon, brussel sprout mash, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables

Vegetable Wellington (V)
brussel sprout mash, stuffing bon bon, vegetable gravy, cranberry gel, glazed seasonal vegetables

Haddock “Mornay”
pan fried haddock, cheddar mash, wholegrain mustard cream, braised leeks, seasonal vegetables

D-cut Rump of Beef
Sliced rump of beef cooked to your liking, truffle salted chips, seasonal vegetables, house jus

Honey Mustard Gammon
wholegrain mustard mash, sticky red cabbage, roast potatoes, seasonal vegetables, cider cream sauce

8oz Scottish Fillet (£12.50 supplement)
Cooked to your liking, hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
Choice of sauce. peppercorn, house jus, Diane or Jack Daniels glaze

dessert

Xmas Sticky Toffee Pudding
spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream

Chocolate orange Cheesecake
chocolate biscuit base, orange jelly, chocolate ganache, chocolate soil, orange gel, blood orange sorbet

Bicocchi’s Ice Cream & Sorbet
white chocolate snow, berry gel, seasonal berries

Local Cheeseboard
Banchory Devenick cheeses, celery sticks, oatcakes, grapes, apple compote

Warm spiced crumble
spiced apple and winter berry, oat and shortbread crumb, mulled cider shot, cinnamon and caramel ice cream

All prices include VAT
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill

Christmas Day

£65 per person

Contact us for our gluten free menu

welcome

Canapes & Bucks Fizz

to start

Prawn and Crab Timbale
North Atlantic prawns, white crab meat, Marie Rose sauce, tomato concasse, pickled cucumber ribbons, rocket

Duck & Chicken Liver Parfait
boozy beetroot chutney, pickled vegetables, rocket, oatcakes

Baked Stuffed Mushroom (V)
goats’ cheese, cranberry, chestnut crumb, rocket, balsamic glaze

soup

Vegetable Broth (V)
using freshly sourced local ingredients

Cullen Skink
smoked local haddock, potatoes, leeks, fresh cream, potato scone

intermediate

Champagne sorbet, seasonal berries>

main course

Turkey Ballotine
chipolata stuffed breast, bacon, brussel sprout mash, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables

Vegetable Wellington (V)
brussel sprout mash, stuffing bon bon, vegetable gravy, cranberry gel, glazed seasonal vegetables

Halibut “Mornay”
pan fried haddock, cheddar mash, wholegrain mustard cream, braised leeks, seasonal vegetables

Roast Sirloin of Beef
Yorkshire pudding, mashed and roast potatoes, seasonal vegetables, house jus

dessert

Xmas Sticky Toffee Pudding
spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream

Chocolate Orange Cheesecake
chocolate crumb base, orange jelly, chocolate ganache, orange gel, chocolate soil, blood orange sorbet

Bicocchi’s Ice Cream & Sorbet
white chocolate snow, berry gel, seasonal berries

Local Cheeseboard
Banchory Devenick cheeses, celery sticks, oatcakes, grapes, apple compote

freshly brewed tea or coffee

Handmade petit fours

All prices include VAT
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill