Vegetable Broth or Soup of the Day (V)
using freshly sourced local ingredients
Prawn and Melon Cocktail
North Atlantic prawns, honeydew melon, baby gem, Marie Rose sauce, lemon, paprika, crouton
Duck & Chicken Liver Parfait
boozy beetroot chutney, pickled vegetables, rocket, oatcakes
Baked Stuffed Mushroom (V)
goats’ cheese, cranberry, chestnut crumb, rocket, balsamic glaze
Scottish Scallops (£2.50 supplement)
pan seared king scallops, textures of cauliflower, Stornoway black pudding
Turkey Ballotine
chipolata stuffed breast, bacon, brussel sprout mash, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
Vegetable Wellington (V)
brussel sprout mash, stuffing bon bon, vegetable gravy, cranberry gel, glazed seasonal vegetables
Haddock “Mornay”
pan fried haddock, cheddar mash, wholegrain mustard cream, braised leeks, seasonal vegetables
D-cut Rump of Beef
Sliced rump of beef cooked to your liking, truffle salted chips, seasonal vegetables, house jus
Honey Mustard Gammon
wholegrain mustard mash, sticky red cabbage, roast potatoes, seasonal vegetables, cider cream sauce
8oz Scottish Fillet (£12.50 supplement)
Cooked to your liking, hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
Choice of sauce. peppercorn, house jus, Diane or Jack Daniels glaze
Xmas Sticky Toffee Pudding
spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
Chocolate orange Cheesecake
chocolate biscuit base, orange jelly, chocolate ganache, chocolate soil, orange gel, blood orange sorbet
Bicocchi’s Ice Cream & Sorbet
white chocolate snow, berry gel, seasonal berries
Local Cheeseboard
Banchory Devenick cheeses, celery sticks, oatcakes, grapes, apple compote
Warm spiced crumble
spiced apple and winter berry, oat and shortbread crumb, mulled cider shot, cinnamon and caramel ice cream
All prices include VAT
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
Canapes & Bucks Fizz
Prawn and Crab Timbale
North Atlantic prawns, white crab meat, Marie Rose sauce, tomato concasse, pickled cucumber ribbons, rocket
Duck & Chicken Liver Parfait
boozy beetroot chutney, pickled vegetables, rocket, oatcakes
Baked Stuffed Mushroom (V)
goats’ cheese, cranberry, chestnut crumb, rocket, balsamic glaze
Vegetable Broth (V)
using freshly sourced local ingredients
Cullen Skink
smoked local haddock, potatoes, leeks, fresh cream, potato scone
Champagne sorbet, seasonal berries>
Turkey Ballotine
chipolata stuffed breast, bacon, brussel sprout mash, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
Vegetable Wellington (V)
brussel sprout mash, stuffing bon bon, vegetable gravy, cranberry gel, glazed seasonal vegetables
Halibut “Mornay”
pan fried haddock, cheddar mash, wholegrain mustard cream, braised leeks, seasonal vegetables
Roast Sirloin of Beef
Yorkshire pudding, mashed and roast potatoes, seasonal vegetables, house jus
Xmas Sticky Toffee Pudding
spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
Chocolate Orange Cheesecake
chocolate crumb base, orange jelly, chocolate ganache, orange gel, chocolate soil, blood orange sorbet
Bicocchi’s Ice Cream & Sorbet
white chocolate snow, berry gel, seasonal berries
Local Cheeseboard
Banchory Devenick cheeses, celery sticks, oatcakes, grapes, apple compote
Handmade petit fours
All prices include VAT
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill